Each g contains
Gastrointestinal and respiratory infections caused by oxytetracycline sensitive bacteria like Bordetella, Bacillus, Corynebacterium, Campylobacter, E. coli, Haemophilus, Pasteurella, Salmonella, Staphylococcus and Streptococcus spp., and Mycoplasma, Rickettsia and Chlamydia spp., in calves, goats, poultry, sheep and swine.
Dosage and Administration
For oral administration.
Calves, goats and sheep: Twice daily 1 g per 50 - 100 kg body weight for 3 - 5 days
Poultry and swine: 1 kg per 5000 litres of drinking water for 3 - 5 days
Note: for pre-ruminant calves, lambs and kids only.
This product should not be combined with penicillin drugs and drugs or feeds containing calcium salts, iron salts and polyvalent metal ions.
With the use of strong diuretics, kidney function damage can be aggravated.
It is not advisable to mix with tap water and alkaline solution containing a large amount of chlorine.
Meat: Calves: 8 days; pigs: 5 days; poultry: 8 days.
Eggs: 4 days
Storage and Expired Time
Tightly sealed, avoid lights and store in a dry place.
100g, 500g, 1kg
10%, 20%, 40%, 50%, 99%